Over the years, I have written dozens of blog posts and dozens of code samples. In this page, I try to organize them.
note : I am using a WordPress page template, so, you might see an odd sentence here and there. sorry about that.
.Net C# Stuff
NLog with ILogger in .Net 6.0 Web API
read on medium
Consume Web API with Auth0 using RestSharp in .NET 6
read on medium
Provençal Vegetable Tart
With seasonal vegetables
$12.50
Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions
$12.50
Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
JavaScript : Front End Stuff
Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers
$15.00
Pork Rillettes
With quick pickle of dried apricots and pistachio crumble
$14.00
Provençal Vegetable Tart
With seasonal vegetables
$12.50
Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions
$12.50
Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
JavaScript : Back End Stuff
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00
Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00
END OF THE LINE.
Mains
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00
Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00
Desserts
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00
Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00
Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00
Our fish is responsibly caught from sustainable sources.
Creative Art. Photography. Digital Art. 
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